If you have never done it before, shipping meat overnight can be a complete mystery. Determining a method of packing the meat that will preserve it and allow it to be safe to eat when it arrives can be a daunting task, especially if you would also like your package to arrive looking professional. With proper planning and attention to detail, your overnight shipment of meat can go without a hitch.
Instructions
1. Freeze the meat you will be shipping and seal it securely in plastic. If you have an airtight or vacuum-seal food storage system, pack the meat in an airtight bag first, then freeze it.
2. Place the frozen meat in the bottom of the cooler, then cover the meat with as much dry ice as will fit in the cooler.
3. Use crumpled-up newspaper or a similar material to fill the rest of the empty space in the cooler. This will ensure that the meat and dry ice don't shift during transit, which could damage the meat.
4. Use duct tape to seal the cooler shut. Place duct tape over all seams, as well as over and across the lid in multiple directions.
5. Place a thin layer of packing material at the bottom of the box, then put the cooler in and center on the packing material. Fill the remainder of the box with more packing material so that the cooler is secure and cannot shift. Close the box and securely tape it shut.
