Service a Grease Trap
In commercial kitchens, a grease trap often must be installed. Grease can be considered hazardous and is usually trapped and disposed of by a grease-collecting or recycling facility. Grease trap maintenance and service is needed to make sure that it is performing at peak efficiency.
Instructions
1. Purchase a strainer. Dumping oil and grease down the drain is very bad for the grease trap. It will fill up more quickly. Use plastic strainers to catch grease, oils, and food particles. Dispose of anything that the strainer catches in an appropriate container. This will save you on maintenance and repair costs.
2. Scrub your grease trap frequently. Depending on the amount of grease, you may need to manually scrub your grease trap several times a week. Scrub all residue off and discard it in an appropriate grease container, not your drain. Companies can do this for you should you need them, but it makes more sense for large restaurants to hire this job out, as it is not complicated.
3. Add bacteria additives. Available at your local restaurant supply store or sometimes your local home and garden store, bacteria additives will eat the grease in the drain lines and drain off. This will keep your grease trap clean and well-maintained. Pour it into your drain and grease trap or install a pump that will do it. The amount you use depends on the size of your drain and how much you use it. Follow the directions for your brand. Check with local wastewater officials to see if adding bacteria additives is an option in your area.
