Starting a home-based food business is an ideal entry point into the high-demand restaurant industry if you aim to capitalize on your culinary and entrepreneurial skills. Home-based catering or specialty food ventures carry relatively low business risk and allow you to meet underserved niches within the competitive food service market. Knowledge of business practices and adherence to food service standards are essential to running a successful food business out of your home.
Instructions
1. Survey the local population to determine culinary tastes. Visit local hotels, restaurants and clubs to research regional dishes. Research local cuisine through books, the Internet and discussions with friends and neighbors.
2. Contact your local public health department and apply for a permit to run a food business from home. Your home must be in a noncommercial zone and fulfill all Food and Drug Administration regulations to secure a permit.
3. Designate a section of your house for food business. Do not allow pets or children into this area. Maintain an adequate water supply and space for cooking utensils and equipment. Proper lighting, ventilation, drainage and storage space are necessary.
4. Recruit employees if necessary. You must register or incorporate the business and obtain an Employer Identification number and state tax ID to hire employees.
5. Specialize in producing one type of item such as cakes, buns or chocolates. This will ensure that you develop your own market among the other home food businesses in your region.
6. Distribute flyers, brochures and other promotional materials to let people know about your home food business. Establish a website that includes details of food items and contact information. Volunteer to supply food free of charge to parties and other events in your neighborhood to demonstrate your culinary skills.
7. List your home food business in Google Maps and other local online search engines to promote your services beyond your local region.
